1. Beef noodle soup: 2.3 million/bowl
First of all, it can be mentioned for pho - the famous Vietnamese delicacies are rated extremely reasonable with the pocket of the employee.However, when being "improved" with expensive ingredients, pho is raised to a dish not everyone can pay for this "heavenly" price to enjoy.
Specifically, the most expensive bowl of pho in Vietnam now costs 100 USD, sold at a restaurant on Ton That Dam Street, District 1, Ho Chi Minh City.This bowl of pho used to be experienced by Sonny Side, the famous MC of the Best Ever Food Review program.
Typically, beef noodle soup is used two series of pale and cooked meat, usually beef -encrusted meat.However, this $ 100 noodle bowl has 7 types of meat including beef balls, thinly sliced beef tendon, beef tongue, beef corn, beef encrusted, beef tenderloin and Angus beef.
However, not every restaurant will be able to enjoy this millions of pho.
According to a customer who once enjoyed this $ 100 pho, customers had to book one day in advance and transfer 50% of the bowl of pho (equivalent to 50 USD).The reason is that the pho must be simmered for 12 hours and the restaurant only serves the bowl of pho at the request of the customer.
Close -up of the most expensive pho image in Vietnam with a price of up to 100 USD.
In addition, the other cause of this bowl costs millions because the ingredient with the world's most expensive Wagyu and Truffle beef.It is known that the price of each black truffle mushroom ranges from 3,000 - 4,000 USD /kg, while white truffle mushroom costs up to 7,000 USD /kg.
In a video on the YouTube channel of Best Ever Food Review, Vietnamese original chef Peter Cuong Franklin - founder Anan Saigon shared that nVietnamese people take this dish very seriously, so he also wants to make it in a monk respect the traditional flavor of Vietnamese cuisine and still want to maintain the soul of the dish.
Vietnamese original chef Peter Cuong Franklin - founder of Anan Saigon (right) directly cooked this million million bowl.
"I just changed, not invented new pho.And purify it to make the broth more clear.
Also add beef, egg whites, ginger and onions to wake the smell of the dish.While filtering the broth, it makes the taste of pho. "
The chef said the benefits of cooking a pot of juice instead of normal brothBring food to a new level.It is the color of the broth that will be clear like tea water, a very beautiful yellow color.
"When filtering the juice twice, we will switch to the meat. Usually in a bowl of pho, there are 2 types of meat, beef and cooked beef, the cooked meat will be the breast. However, to innovate more flavor flavor, this special bowl of pho will have a total of 7 types of meat including: beef ball, thin tendon, beef tongue, beef, beef encrusted, beef curve and Angus beef.
The tongue of the beef after boiling within 4-5 hours will be cleaned and cut into thin slices
The beef is very delicious because it is the most firm part of the cow, the cowbone tube needs a little bone marrow inside before they are put into the pot of juice.Finally, Angus beef is marinated with spicy ginger and skull, burning the beef to have a fragrance to make the dish more flavorful.
One thing that is the secret in using the torch is that it helps people feel more secure when they eat because they know the food has been completely cooked.
You know that Hanoi noodles are the best of all kinds of noodles?Because they made cakes by hand, cut out by hand, the noodles were very soft and easy to absorb the broth, "he said.
In particular, according to the founder of Anan Saigon, instead of putting all the ingredients in a bowl as usual, Angus beef and noodles will be separated and dipped in the back broth, going with eggsBlanching in the broth covered with truffle sauce, herbs served, black red soy sauce and finally added a layer of truffle mushroom sauce.
In addition to the bowl of pho 100 USD, it is known that the price of phoUsually at this restaurant is only about 200,000 VND/bowl.
2. Rice box office: 29 million VND/box
If you look through perhaps everyone guesses this is just a normal office lunch box but this is actually a special meal offered at a restaurant in Vietnam with a price of up to 29 million VND/box.And this is the product known as "the most expensive office box in Vietnam".
It is known that one of the factors that determine the expensive level of this lunch box is the Kobe beef imported from Japan.In the Vietnamese market, the number of companies imported this genuine beef is very small, while this lunch box uses the premium Kobe A5 beef sold for 14.5 million VND/kg.
The image of the most expensive office box in Vietnam with the price of 29 million.
This is a black beef that is carefully cared for all from the spirit to physically, soul, ... How to create the delicious meat quality that the meat must be like wood.
Besides, not to mention many different types of ingredients and processing efforts of the chef are also extremely elaborate to ensure the food in the lunch box always retains the freshest.
However, not everyone who has money can buy this lunch box because the characteristics of Kobe cows are inherently not available, so if you want to enjoy, customers must also be special from 10-15 days before the goods.
3. Billionaire fried rice "gold -plated": 880 thousand VND/part
Roasted rice is an affordable dish that is easy to see anywhere on the streets of Vietnam, only with simple ingredients that can be easily processed to make a delicious plate of rice for customers.
However, at a Hong Kong restaurant (China) in Ho Chi Minh City surprised many people when the fried rice was worth nearly 1 million VND/pot in the menu.
Close -up of "billionaire fried rice" inlaid with gold.
It is known that the restaurant has named this dish "billionaire fried rice" and revealed expensive ingredients for processing including Japanese rice, American cows Black Angus, foie gras, truffles, Hong sausage.Kong with a piece of thin gold covered up.
In particular, the fried rice is processed extremely sophisticated.When eating diners must mix all the ingredients and enjoy when the rice is still hot.The flexible rice, served with greasy foie gras and the rich sweetness of beef, sausages will create a unique feature for the dish.
In addition, a unique feature of this restaurant is that instead of leaving rice and decorating on the plate as usual, they will decorate the ingredients after processing into a medium -sized cast iron pot, enough for 4 people to eat.
4. Bread: 2.2 million
Bread is considered a convenient dish because of its cheap price, can be used as a meal or auxiliary because the nutritional value is full and easy to find in every streets in Vietnam.
However, over time, bread continues to be developed and modified with many new forms and combination of ingredients, meeting the needs of Vietnamese cuisine and taste such as people, breadsalted eggs, ...
Most recently, at a restaurant in Ho Chi Minh City has caused a stir when putting on the menu of super "expensive" bread with a price of up to 2.2 million.
According to the restaurant's explanation, this "super expensive" bread is made from high -cost ingredients.Fat foie and grilled pork ribs.
The process of making pretty feats, first, the foie gras are fried to flow out, the chef will use the fat to sprinkle on the entire bread in the last stage to create fat and greasy.The ribs are also grilled to ensure the softness and sweetness of the meat.
In addition, the ingredients that make this expensive bread also have sturgeon eggs, raw vegetables, cucumber, carrots ...
Each bread, the restaurant uses about 4 pieces of foie gras about 40 grams/ piece and mA part of bread can be enough for 2-3 people to eat at the same time.
Wed Jun 14 2023 11:06:01 GMT+0700 (Indochina Time) - - Wed Jun 14 2023 11:06:01 GMT+0700 (Indochina Time)