Ingredient
500g taro
150g rice flour
100g tapioca flour
120g road
160ml coconut milk
200g bắp cải tím
Making:
Step 1
Taro peeled, using grated grated into thin pieces.
Bước 2
Rửa sạch, cắt khoai môn đã nạo thành từng miếng nhỏ. Bạn nhớ đeo bao tay để không bị ngứa nhé!
Step 3
Bắp cải tím cắt nhỏ, đổ 240ml vào ngâm khoảng 30 – 45 phút.
Step 4
Vớt bỏ bắp cải tím, dùng rây lọc lại nước ngâm bắp cải tím.
Bước 5
Pour rice flour, tapioca flour, sugar into a large bowl, mix well.
Next, you add coconut milk, stir.
Bước 6
You add purple cabbage soaked water to stir to dissolve the dough.
Step 7
Use a sieve to filter the dough again so that the dough will not be lumpy, clumping.
Step 8
Drop taro into a bowl of dough, mix well.
Step 9
Pour the dough into the mold immediately.I use the silicon mold to not get sticky.
Put the cake mold in the steamer for about 40 minutes.
Step 10
Use a toothpick to skewered the cake if you do not see the dough that surges up is cooked!
Remove the cake from the mold, cut into thin pieces to taste, display the plate.
Steamed taro cake is a rustic cake, with a very simple way.The cake when eaten is both sweet and fragrant coconut flavor, both fleshy taro and the toughness of rice flour.Enjoying this cake with a cup of tea is the best.
Wish you success and delicious!