1. Tacos
When it comes to Mexican cuisine, it is impossible not to mention the tacos cake.TacOS is a sandwiches with a crust made from cornstarch and filled with cake made from any kind of meat such as pork, beef, chicken, cooked fish.This cake is indispensable for a little salsa sauce and is often served with onions, coriander.
Tacos stall on the streets of Mexico.
TacOS is indispensable for the accompanying vegetables.
TacosThere are two types: hard crust and soft crust.Thanks to the way of processing and the use of extremely diverse people, there are many types of tacos born.The most popular TacOS in Mexico is Taco Al Pastor.The main ingredient of Taco al Pastor is marinated pork, skewers and grilled on fire.
Tacos Al Pastor
There are also many other tacos dishes such as tacos with a shell baked on charcoal until certain crispy, served with chorizo Asado soy sauce ...
2. Quesadillas
Just grip cheese with corn crust and bake on the fire, you immediately have Quesadilla cake.However, the delicious Quesadillas cake really needs more than that.In restaurants or sidewalk stalls, in addition to cheese, Quesadillas is also accompanied by a lot of kernels and spices such as pork sausages, mushrooms, garlic, beans, fried pork skin, stewed chicken or meat ...fry or bake on charcoal.
Quesadillas chicken.
In addition to the crust made from conventional corn, some places also transform the crust material with corn flour with other ingredients to make the Quesadillas life more colorful.
Quesadillas is made from masa cornstarch
3. Enchiladas
Enchiladas is a dish made from corn case, served with spicy sauce made from chili.Depending on preferences or regions, this dish can use chicken, beef ... as a filling.This cake can also be served with onions, sour creams and cheese ...
Enchiladas sauce sauce Salsa cooked.
In addition, people can also process Enchiladas by grilling on the kitchen.This is considered one of the Mexican energy -rich dishes.
Enchiladas grilled
4. Tostadas
The origin of Tostadas is to take advantage of the old corn flour cake, no longer soft enough to roll into tacos, but still eat. The old corn cake is fried in boiling oil until it becomes golden, hard and brittle.To make the cake more attractive, peopleMexicoThinking of covering the surface of a one -layer of beans including beans, chicken, ice cream, chopped lettuce, onions, butter and fresh cheese.So the delicious and attractive Tostadas was born.
Tostadas.
Today you can often stay up a variety of different types of tostadas.The most common are cooked chicken or pork fillet, in addition to seafood Tostadas such as tuna, shrimp, crab, octopus, even vegetarian tostadas.
Tostadas vegetarian
5. Sopes
Sopes are the cakes made from corn crust with a diameter of about 3 or 4.5 cm in hand and baked.This dish is often used as an appetizer.Conventional sope has beans, cheese, onions, vegetables with salsa sauce.
Small crust with cornstarch ...
Stuffing the filling and grilling on the blister to create an attractive sopes.
6. Gorditas
Gorditas is made from pieces of corn flour, grilled until slightly swelled and put vegetables and meat inside to make a kernel.Gorditas cake is beef, minced pork and vegetables, tubers such as potatoes, beans, chili color and attractive.In some areas in Mexico, the cake also has oval.
Gordisa cake is often used as lunch and served with salsa sauce.When you eat the cake, you will feel the crispness of the cake blended with the fragrant, soft layer.
7. Chilaquiles
Similar to Gorditas, Chilaquiles is also a way to take advantage of the Mexican corn crust.The crust is cut in a triangle and fried until golden is crispy.They are then cooked in sauceChilquiles red or blueuntil soft.The red of the feverchilquilesMade from tomatoes and red peppers, green is made from grass and tomato leaves.
Normal Chilaquiles.
CchilquilesA fairly popular breakfast dish in Mexico.This cake is often covered with chopped cheese, sliced onions and sour creams on the surface.If you want a more hearty breakfast, you can add fried chicken or fried eggs to eat.
Chilaquiles with eggs
8. Tamales
Tamales is a Mexican dish that is quite similar to Vietnamese banh tet, little cake made from cornstarch mixed with fat, meat, fish, and vegetables.All of these ingredients are wrapped in banana leaves or corn leaves and cooked with steam.
Tamales of Oaxacan.
Each area of Mexico has different types of Tamales but the most famous is the Tamales Oaxacan with the filling of chocolate sauce wrapped in banana leaves and Tamales in Mexico City made from chicken and green sauce and wrapped in it.corn shell.
Tamales in Mexico City.
Let's take a look at the street food of Khoai Khau
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