Delicious vegetarian cake floating for Tet holiday

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Step	IMGSmall Image You need to prepare the following ingredients toMake vegetarian cake drifting: - Glutinous rice flour + rice flour in the ratio of 9: 1 - Road - 50g green beans without shell - White sesame, black sesame - Green tea powder - White sand sugar - Coconut shaved

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Step	IMGSmall Image Vegetarian cake:Black and white sesame sesame.

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Step	IMGSmall Image Take 3 tablespoons of crushed black sesame and mix with 3 tablespoons of coconut coconut, 2 tablespoons of white sugar.

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Step	IMGSmall Image Green beans soaked with water for 2-3 hours and cooked.

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Step	IMGSmall Image Puree pureed with beans and mix with 2 tablespoons of coconut coconut and 2 tablespoons of sugar.

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Step	IMGSmall Image The crust:For white shells, just stuff the dough with warm water, add water little by little until the dough does not stick hands, stop.As for the green tea shell, add 3 tablespoons of green tea powder with 250g of flour.Leave 2 types of flour to rest for 15 minutes.

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Step	IMGSmall Image Divide the dough into equal parts, press flat and fill in the middle.

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Step	IMGSmall Image Wrap the cake, not open the edges of the cake.

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Cooking sugar water depending on the sweet taste that reduces accordingly.Mix a spoon of tapioca flour with water.When the water boils, slowly add tapioca flour bowl and stirring evenly, the water is slightly compared.If there is grapefruit essential oil, add it to fragrant water and have a unique flavor.

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Step	IMGSmall Image The bread is boiled and then put in the pot of broth, simmer for 5 minutes, then turn off the heat.

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Step	IMGSmall Image Put the cake and broth in a bowl, spread coconut and sesame on top.

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Step	IMGSmall Image Drifting cakes: - Cut the small pieces with the tip of the finger. - The crust makes the same vegetarian cake.

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Step	IMGSmall Image Divide the dough into small enough parts to wrap sugar.Press the flour and then the sugar in the middle and round it.

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Step	IMGSmall Image Cook the pot of boiling water and then drop each cake, do not drop at the same time to avoid sticking bread together.Prepare a cold water bowl, when you see the cake emerging, remove the cake and immediately put in the bowl of water.

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Step	IMGSmall Image Take out the cake and put it on the plate, spread sesame on the cake to decorate

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Vegetarian cakeIn addition to the traditional flavor, we can also variation in different ways to make this dish more unique and attractive to make the Korean New Year more colorful.Vegetarian cakeThere is a supple shell, not broken when boiled.The sweet, sweet and sweet, easy to eat, do it yourself to make the Korean New Year more meaningful!

tab_containerFor those who like new tests, in addition to the type of vegetarian flavored green tea cake as above, you can also try the following two ways.The first isHow to make cat -shaped cakesExtremely fancy and attractive!

Click on the image to refer to how to make details for this dish!

It seems complicated but actually this cake only requires you a little more meticulous to squeeze a few more "toes" small to attach to the main drift cake, in addition you also need to add a little pink powder, pressPatting and covering up to create a cute soles of cat feet!

One -wayvegetarian cakeOther than you can refer to, is the way to make pumpkin cake with a layer of flour mixed with steamed pumpkin to create a special sweet sweetness as well as the attractive orange color of the pumpkin.

Click on the image to refer to how to make details for this dish!

The secret to doingvegetarian cakePumpkin is the ratio of powder: squash.For every 100g of flour, you weigh 115g of the secret, so the crust will be soft enough without being loose, crushed but still beautiful colors.Wish you success with theseHow to make vegetarian cakesHey!

Source: Delicious vegetarian cake floating for Tet holiday