Go to the market not to buy pork pieces of these 5 characteristics, the seller is still afraid of "poison" not dare to feed the family

For Vietnamese in particular and many Asian countries in general,porkAs one of the most consumed and most concerned meats.Statistics in 2019 show that each Vietnamese person consumes 28.5kg of pork on average, 5 times more than beef.

When buying pork, most of them only care about which parts to buy, not many people pay attention to the quality of the meat worth buying or not.Buyers should not choose the pieces of meat with the following characteristics to avoid affecting health.

1. Pork without packaging

When buying pork, you must first check whether the packaging is still fresh, whether the stamp of the quality control agency and quarantine.In contrast, poor quality meat usually does not have the packaging, so you will not know where the meat comes from, has been quarantined or not, pigs have been operated from time ... when the information about the piece of meat has not been done.Obviously, the risk of infection, viral infection from pork is entirely possible.

If it's not a familiar meat store, you should refuse to buy this piece of meat no matter how cheap its price is.

2. Pork has abnormal colors

The delicious piece of pork will be bright red, touching it is elastic.On the contrary, if the meat is too light, too red, or too dark ... are all pieces of poor quality meat, can be impregnated with chemicals to become strange red or be sold too longor light.This meat is certainly not delicious, very dangerous, so the seller will never bring it to the family to eat.

In addition, if you see lean meat and fat separately, there is yellow output, it issuper lean meat, you should not buy.

3. Pork has a special smell

Pork is still fresh when smelling will see a slight fishy smell, not foul.However, if you put the meat on the nose to smell the fishy smell, the smell is clear ... it is best not to buy it because it is likely that the meat has been left for a long time, causing damage, eating not delicious even can cause itPoisoning.

4. Pork with dents when pressed on

If it is fresh pork, when you use your finger to press on will have good elasticity.When you remove your fingers, the dent on the flesh will quickly disappear.

But after touching the meat, you see that the dent appears significantly, you should definitely not buy, this may be frozen meat for a long time, just defrost and bring it to sell.Besides,Rancid meatThis sign may also appear.

Pork is a protein -rich food, especially on hot days, it is easy to produce bacteria and degenerate, rancid, if trying to buy it is not delicious, it will certainly be harmful to health.So, no matter how cheap, even if not, do not get home to eat.

5. Pork sticky object

When you go to the market, if you see the seller uses a knife to cut meat and find out the small white dots in the meat, it is best not to buy.It may be worm eggs, parasites, eating such poor quality pieces of meat will not be good for health.

So when you go to the market, what characteristics need to choose pork pieces?

As recommended by Assoc., cleanly: meat must be pink, soft packaging, hunting meat, when using a knife to cut the meat to see blood secreted.The piece of meat when holding feels solid, not loose.When pressing, it is good for elasticity, no dents.

Housewives should only buy pork in reliable stores, if you buy meat at a clear origin, it is best.When buying pork should wash meat with clean water several times, or also use salt or diluted salt water to squeeze the meat, then rinse with clean water.