Making salty drift cakes: New delicious new dishes for breakfast

Ingredient:

The filling part:

200g ground pork

20ml water

5ml soy sauce

1g salt

5g potato or cornstarch

5ml sesame oil

10g ginger

The crust:

300g glutinous rice flour

1g salt

150ml filtered water

150ml boiled water

The broth part:

1 chives

1 leek

1 celery tree

5 dried shiitake ears

10g dried shrimp

2g white or black pepper

Salt a little

1000ml of filtered water

Making:

Step 1

Chopped ginger, minced meat or minced meat.Put minced meat in a bowl with 20ml of water mixed, then add minced ginger, soy sauce, salt, sesame oil, potato starch to mix well.

Step 2

The meatballs have mixed into 20 equal parts, leaving the meat ball in the refrigerator for about 30 minutes.Put glutinous rice flour in the bowl, add a little salt and pour 150ml of water and mix well, then pour 150ml of boiling water to mix together.Knead the dough into a mass of dough, then divide the dough into 20 equal parts.

Step 3

Take each block of dough into thin sheet, put the meat in the middle and round the ball.Boil a pot of water and then boil the cake in low heat for about 10 minutes until ripe emerged.Take the bread out of the cold water to avoid sticking.

Step 4

Chives, celery, cutting leeks.Shiitake mushrooms are soaked in sliced, soft dried shrimp.Heat some cooking oil in a pan, add garlic, chives, mushrooms, dried shrimp, celery and stir -fry 1 liter of water and boil for about 10 minutes.Add salt and pepper to bold and then pour boiled bread to boil again.

Salty floating bread with flexible outer shell and rich meat served with sweet sweet broth will cut down the heart of any fastidious housewife.The dish is both familiar but quite new, suitable for breakfast and snacks of the whole family.