If you have the opportunity to go on early morning trains in Japan, it is not difficult for you to see the image of a group of people standing in small restaurants, mounding people to eat a bowl of noodles before boarding.
The small restaurants on the platform sold a particularly popular type of bright gift in Japan, called Tachigui Soba.This noodles are prepared by the seller in the blink of an eye and are eaten by guests while standing.Tachigui Soba is a special choice for office workers in the early morning, before starting a stressful working day.
What's special with this "vertical noodles"?
The delicious bowls of soba noodles served on the Japanese platform in the early morning are actually not too different from conventional SOBA.It consists of buckwheat noodles that are taken through boiling water, dark broth made from fish bones, soy sauce and sake.
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Tachigui Soba noodles are served with a variety of foods, including Tempura, tofu skin, or fried vegetables called "Kakiage".In addition to noodles, broth and food, these hasty bowls of noodles are also adorned with a little scallions.Thanks to the quick way of preparing and enjoying, Tachigui Soba is a kind of fast food with Japanese identity.
If you are familiar with Japanese culture, you probably know "Soba" means buckwheat noodles.So what is Tachigui?The simple answer is to "stand" - this is also the only way to enjoy this noodles.If you sit and eat, it will not be considered a Tachigui noodles anymore.
The reason for this is the limited area of the food stalls as well as the hasty nature of the guests.Although it is just a fairly simple dish, enjoying Tachigui Soba is not lacking when every restaurant has its own recipe, with noodles with hot or cold broth.Some delicate owners are also famous for the use of hot broth in the winter and switch to cool broth in the summer.
Why did "stand vertical noodles" become a popular gift in Japan?
The most important factor helps this noodles are preferred by office workers early to summarize in 3 words: fast, nutritious and cheap.
Calling, preparing and serving Tachigui Soba is designed to optimize the most waiting time possible.Typically, the noodles will be boiled in part and only wait for guests to call it quickly with boiling water to be ripe.
The serving like Tempura and tofu are prepared in advance, and the broth is already boiled, so the seller only needs to arrange in a flutter to deliver delicious noodles to the guests.More importantly, this meal provides enough nutrition and energy for a working day, with a nutritious buckwheat noodle, rich in B vitamins and rich broth.
The price of a bowl of vertical noodles only fluctuates about 400 yen (70 thousand VND) - a very cheap price for an outside meal in the rising sun.Finally, the advantage of this morning gift is that the Tachigui shops are opened very early compared to other restaurants - from 7 am, when hard -working citizens are busy coming to the platform to prepare to work.
The standing noodles are usually located on the platform.
Taking advantage of the time element is one, the tachigui counters always choose the position "going into people's hearts" is right or located directly on the platform, making it a choice can not be more convenient for those who mustUsing public transport.
Why is Tachigui Soba only eating?
Despite the conceptsleepIt is still very strange in Japan, but the standing culture has existed for hundreds of years since Edo.At that time, small food stalls used this service to save costs for service space, while helping customers save as much time as possible and eliminate the ability to sit and kill, kill time and time.Like when eating dishes that need relaxation.
Due to limited space, the pressure of time to eat increases because they need to eat quickly to make room for the following guests.Most of the Tachigui Soba stalls also operate in the direction of self -service, so standing even more reasonable.
Popular Tachigui soba
Is a simple and cheap bright gift, but this noodle dish is also very diverse to please the rich taste of customers.Here are the most popular "vertical noodles" types:
Kake soba
This is the basic, cheapest noodle in the menu when it only includes the noodles and broth without the topping.This option is suitable for those who want a frugal or economical breakfast, with a price of only 400 yen.
Kitsune Soba
Kitsune Soba is not too different from Kake Soba when it still includes the basic noodles and broth, but with a large piece of tofu leather - still quite suitable for those who want to be vegetarian.
Kakiage Soba
This type of noodles are served with a typical topping are vegetables and fried shrimp in the style of Tempura.
SANSAI SOBA
Sansai Soba is a very good choice for health, when the topping includes wild vegetables, fresh mountains.
Tsukimi Soba
This is a noodle dish with a very poetic name when "Tsukimi" is literally "watching the moon" in Japanese.Its topping is a striking raw egg on the dark broth, reminiscent of the bright moonlight in the night sky.
EBITEN SOBA
If you want a protein -rich meal, providing a little energy, EBITEN will be a reasonable choice for the Tempura fried shrimp.
Source: Tsunagu