These 3 parts are the dirtest place of ducks, many people consider the "treasure" every time to eat a lot

There is a familiar food that is considered a "premium supplement" in ancient medical documents, which isduck meat.In the manuscript book of Ly Thoi Tran once praised: "Duck meat has the effect of treating tuberculosis, supplementing the five organs and water."

Duck meat is rich in nutritional value, with many healing uses, which has been affirmed by experts.However, unlike the meat, some parts of the duck are not beneficial to health.Looking outside they seemed "harmless" but inside contained "germs" causing disease, many people also thought to be "treasures" always kept for themselves.

The 3 dirty parts of the duck

1. Duck skin

Many people who eat ducks cannot ignore the skin because they have a greasy scent, soft feeling when chewing in their mouths.But this is a rich cholesterol part that is harmful to health.Excess cholesterol is one of the direct causes of increasing the incidence of stroke,Myocardial infarction, worsen complications of high blood pressure.

Moreover, the duck skin is susceptible to infection with parasites and bacteria from the outside environment.Even if we have tried to clean, wash with salt water or cook food, it is difficult to completely eliminate the parasites that cause disease.

2. Duck float

There is a concept: "The most float, the second head", the will to say that the best part of the chicken and the duck are these two parts.

However, if not discussing the taste, the float is one of the dirtiest parts of the duck.The float is the last organ of the duck, naturally they contain a lot of harmful bacteria, even if they are cleaned, it is difficult to remove all the bacteria on it.In addition, this agency also contains many lymph glands, producing toxic substances, eating will cause disease.

In particular, many people think that "eating anything" should believe that eating floats will help "bust" bloom and toned.A lot of folk experiences that are transmitted by housewives also think that eating floats can beautify the skin, quickly grow hair.However, there are currently no research to confirm these benefits when eating duck floats.So, do not easily believe in any oral experience of fishing floats and eat too many harmful parts.

3. Duck neck

The dishes made from duck neck are very special, those who love to eat this dish will find them crispy, greasy and when chewing is very happy.However, do you know that the duck neck is a place where many toxins are concentrated after the animal dies?

The first reason is that the duck neck is located in nerve glands and blood vessels, lymph nodes and many systems connecting the head and duck meat, so the toxic substances of the duck are also concentrated in this organ.Moreover, due to the duck surgery, the seller often optes to cut the secretion in the neck or the nape of the duck, so the toxic substances will gradually accumulate in the incision.

A lot of people like to eat the three parts above, in addition to they contain a lot of dirt, the purin content in these parts is also very high, eating a lot easily causes gout and then high blood pressure, diabetes soYou should limit consumption.People with gout, have poor digestive systems, are coughing, new surgery, colds ... should not eat duck meat so that the disease is not serious.

(Reference: Sohu, Sina)