You need to prepare the following ingredients to make mango pudding:
300g mango
100g whipping cream
100g fresh milk without sugar
8g road
10g Gelatin leaves
Making:
Soak gelatin leaves with cold water to soften.Mango peeled, cut into small pieces and put in a blender until it is smooth.
Divide 100g of mango into the stone tray, bring it to the freezing level.
Gelatin leaves after soaking, drain, put in warm fresh milk and stir until dissolved.Mix fresh milk and 200g of blender.
Next, whip the ice cream with 8g of sugar.Just beat until the soft cotton cream, lifted the stick to see the tip of the cream.Mix whipped cream with a prepared mango mixture.
Take the mango members who have freeze out of the mold, then put them in the molds to make pudding.Next, divide the mango mixture evenly into the pudding molds.Cool for 4 hours and you can enjoy it.
Finished:
Mango puddingFragrant, smooth and cool when eating is really an attractive dessert on hot days.The taste of light pastries, the inside has a pureed mango filling, making the mango flavor the more tasty and attractive.Dishmango puddingThis will be very suitable for the whole family to enjoy in these hot days!
Wish you success and delicious with this mango pudding!
(Source: duoguo)