Flan cake (also known as caramel) is onedessert, familiar snacks and many people love.Nobody can resist the soft, greasy, sweet flan pieces of the smell of eggs, right?
Flan is not difficult to make but to have delicious and not pitting finished products is what makes many women have a headache.With the traditional steaming formula, many people still make flan, though they can still eat, eat well, but the form is pitted, not beautiful.
The sisters praised all the use of oil -free fryer to make flan.Photo: Phuong Rambo, Le Hoai Thu, Tran Ly, Nga Phan.
Recently, the sister association used an oil -free fryer that tried to make flan with this pot and the results were successful.The special thing is that when making flan with an oil -free fryer, the women do not have to stand like steaming the water that the flan is still excellent, it is important not to be pitted.
Let's try making flan with oil -free fryer!
How to make flan with an oil -free fryer
Ingredient:
- Caramel section: 5 tablespoons of sugar, 3 tablespoons of water, 1 little lemon juice.
- Flan cake part: 5 chicken eggs, 2 tablespoons of sugar (or 2 tablespoons of condensed milk), a little rum or vanilla, 800ml of fresh milk without sugar.
How to make caramen:
- Put sugar and water in the pot gently shake, boil sugar, let the heat medium sugar to dissolve (note do not use chopsticks or anything to stir to avoid the sugar again), can use your hands to tilt the pot back and forth for back and forthThe road dissolves evenly.
- Boil until the sugar color the cockroach wings, add lemon juice, stir with a spoon.Put 2 teaspoons of filtered water and remove the glue (at this time the sugar is very hot, so the water is carefully burned) and then turn off the heat.
- Let the sugar cool down and then scoop out the molds.
How to make flan cake:
- Put fresh milk in a pot to boil milk about 70 degrees Celsius, then turn off the heat.Or you can boil until the smoke is small, note not to boil to the point of boiling.
- Chicken eggs put in a large bowl and add sugar, vanilla stirring, then you pour fresh milk and stir well.
- Filter the egg milk mixture through a sieve and scoop the mixture into the mold.
- Put Flan in an oil -free fryer, if using a small glass jar, set the heat 100 degrees for 30 minutes, if using a large mold, set the heat 100 degrees for 45 to 60 minutes.
- Use a toothpick or knife through the cake and if you do not see the sticky cake is cooked.
- Cooked cake removed to cool completely and then refrigerate the refrigerator for about 2 hours and can be used.Use a sharp nose knife to surround the cake and then put on the plate and enjoy.
The results of making flan with an oil -free fryer
Flan cake is a snack, a dessert that is easy to eat and besides eating directly, we can also combine with yogurt, jelly or tea.Check out the delicious, smooth flan cake with the oil -free fryer of the sisters!
It looks soft.Photo: Thi Hong Nhung Le
Put Flan in an oil -free fryer and wait for us to go to another!Photo: Page Gray
Flan, after finishing, can put on a plate to take virtual photos like this.Photo: Armed
Flan cake is always very delicious.Photo: Quynh Thi
Or combined with tea, yogurt is even more delicious.Photo: Phuong Rambo
Instead of using glass jars, you can also use this porcelain bowl.Photo: Ngoc Huyen
I wish you success with Flan cake with an oil -free fryer!Photo: Phuong Dung