In fact, caramel is flan and how to eat?

Recently, many netizens argue about eating flan with what is true?Some people think that when ordering Flan, this dish is accompanied by coffee and not "flan and coffee".Many people find it difficult to understand how to eat Flan of many places.

However, the above question is not difficult to understand.Because normally, the traditional flan uses caramel and the coffee flan has more coffee powder right from the baking stage.

What is caramel?

Caramel, also known as Thang.The melting sugar at high temperatures into brown liquid wings has a characteristic sweetness mixed with a bit of bitterness.Just melt the sugar by low heat, stir your hands until the sugar changes color.Turn off the heat, squeeze a few drops of lemon into the caramel batch.

Caramel is often used in baking, creating flavor for candies and drinks.In addition, caramel is also used to color the warehouse very beautiful.

Flan dishes use caramel

Traditional flan cake will be extremely monotonous without the characteristic bitter sweetness of caramel.Flan cake with the soft taste of milk eggs mixed with the bitter sweetness of caramel will be really great.

In addition to traditional flan, orange flavor, passion fruit flan, fresh jelly flan, coffee flan is also popular.

Sometimes, cultural differences or interests can create many interesting ways.The other way of calling for dishes and ingredients sometimes also creates controversy or misunderstand.

Like controversy above, in fact, in the North or in the South, everyone also eats flan.However, the traditional flan only uses caramel with milk eggs without adding other flavors, so it is referred to as caramel.

Flan in some places people use instant coffee powder combined with caramel, eggs as a fixed ingredient.Therefore, many new netizens think that Flan has already included coffee.In addition, many people also like to sprinkle coffee on flan when eating to increase bitterness.This way helps reduce the greasy of the dish.

How to make coffee flan

1

Caramel

Put sugar and filtered water in a pot or pan to medium heat.

When the sugar turns brown cockroach wings, turn off the heat.Can give a few drops of lemon.

Pour the caramel into the molds, turning the mold to make the caramel stick evenly into the mold.

At this stage, if you prefer a darker coffee, you can dissolve the coffee, poured into the caramel.

2

Custard

Put two eggs and an egg yolk and a few drops of vanilla.

Boil milk and coffee powder until the heat is started, turn off the heat.

Pour the milk into the egg and stir well.Note that stirring gently!

Use a sieve to filter the mixture to smooth.Then pour into the mold, remove the bubbles if any.

3

Coffee flan

You can use an ovens or oil -free fryer.Heat the pot at 140 degrees C for 10 minutes.

Bake at 120 degrees C for about 50 minutes (if wrapped in foil).If not wrapped in foil, bake at 110 degrees for about 50 minutes.

Let cool and place in the refrigerator compartment for at least 4 hours for the cake to rest and absorb completely to be able to enjoy.

Flan is smooth and fragrant, caramel and coffee wake up the irresistible smell.

Flan cake issnackEasy to cause "addiction".Whether traditional Flan or "reinforced" the bitter taste of coffee is still worth trying.

Wish you success with this way of making coffee flan!