Tet is about to Tet, take the oil -free fryer to make a flexible dried mango dish: simple and delicious and economical operation

Steps

1.Preliminary processing mango
2.Mango slug with diameter
3.Drying mango with an oil -free fryer/oven

Prepare ingredients

1. Ripe mango3-5 fruits
2. SpicesDiameter, grain salt
3. Lemons1/4 fruit

You may not notice: Only more than 20 days we will celebrate the Lunar New Year!If you own a oven orOil -free fryerThis year, women do not go to buy jam outside, take advantage of the oven/fryer to make jam, both delicious and much cheaper than buying.

In this article, we will suggest you how to make simple and delicious flexible dried mango.

How to make flexible dried mango with an oil -free fryer

Preliminary processing mango

You peel the prepared mango.After that, cut the mango into thin pieces, each piece is about 0.3cm thick.In addition, women should also note: Mango pieces should be similar in size so that when drying, mango is ripe.

Cut the mango into thin pieces, with the same size

Then, you dissolve about 2 teaspoons of salt seeds with 300ml of filtered water.Soaked mango cut with diluted salt water for 5-7 minutes and then removed to drain completely.

Mango slug with diameter

You put the sliced mango in a large bowl with about 500gr in diameter.Mix and marinate mango with sugar for about 4-5 hours until the sugar flows into water.Take the sugar water, put in the pan with the juice of 1/4 of lemon.Just boil while stirring lemon juice on low heat until the sugar is concentrated.

Then, put sugar in the pan.Stir and gently on low heat for about 3 minutes.

Marinate mango with sugar, boil the sugar water flowing out with a little lemon juice and stir the mango evenly with a mixture of lemon juice - sugar

Note:If you want to make dried mango less sweet, suitable for the diet, you can skip the mango slug with this diameter!

Drying mango with an oil -free fryer/oven

You heat the oil -free fryer/oven at 200 degrees Celsius for 5 minutes.

Then, put the mango in the fryer/oven, install the heat level of 120 degrees C for 40 minutes.That's it!

After taking the mango out of the fryer/oven, wait for the mango to cool completely before putting it in the jar with a closed lid!Store dried mango in a cool place.

So with just a few simple steps, you have a flexible dried mango to enjoy.Normally 1kg of flexible dried mango will cost about 300-400k.That is, it is clear that it is economical!

With this information and suggestions, hope you will have more motivation to prepare delicious snacks in the upcoming Lunar New Year.