A 50 -year -old patient in northern China recently felt uncomfortable in the stomach, because the disease was not too serious, so he only bought medicine to drink.Until the recent gastroscopy for a health check, the doctor saw something transparent like the noodles were crazy, at first glance, the doctor said: "It is really a worm!".One end of it still clung to the abdominal wall, when the worm was removed, the whole body of convulsions made the doctor also goosebumps.
Lin XiaNghong, Director of a private clinic in China recently shared a video on social networks.In the video, it can be seen that the doctor is carefully using medical tools to cut a transparent thread.He said the patient was often uncomfortable in the stomach, no diarrhea, appetite, when the gastroscopy was discovered "noodles know how to move".At first, he thought it was a wound, but only a few seconds later, he quickly realized it was a parasitic worm.
Lin XiaNghong said that the worm is about 5cm long, one end still clings to the patient's stomach wall, causing the stomach wall to flush, swelling and inflammation.“When the worm was removed, it still writhed all over.None of the endoscopic technicians dare to catch it, goosebumps emerged. "
"In the case of a stomach worm crisis, it is better to eat less sashimi!", Lin Xianghong warned that people who regularly eat sashimi should be careful with stomach round worms, a parasite that is found with eggs found.Among the crustaceans in the ocean, such as shrimp, crabs ... When the infected crustaceans are eaten by fish, they will grow into larvae in the fish body.Humans may be infected when eating sashimi.The most common types include salmon and mackerel, mackerel, tuna, sardines and squid ...
Talking about symptoms of stomach worm infection in marine animals, Lin Xianghong explains that worms will cling to the stomach wall and may cause nausea, vomiting, diarrhea, bloody or allergic reactionsFrom a few days to months, except for the above symptoms can make people feel uncomfortable, uncomfortable, the level of threat to the human body is not high.
The larvae of the gastrointestinal worms of the marine animal can not develop into an adult in the human body so they cannot lay eggs."If people eat it, they will only die."Currently, no effective anti -parasitic drugs have been clinically proven.The most effective treatment is to capture parasites and recover immediately.Because many people buy non -prescribing drugs to reduce symptoms when they have stomach pain, the parasite may die before seeking medical treatment.This explains why the cases that are confirmed to have gastrointestinal diseases in marine animals are rare.
Lin XiaNghong reminds that Sashimi should be frozen at a temperature of 35 degrees C for 15 hours or frozen at a negative temperature of 20 degrees C for more than 7 days to kill parasites and knives and cutting boards for raw foods.And ripe must be separated to avoid secondary pollution.He also called on people to stop believing in statements that mustard, vinegar, soy sauce and spices can kill insects without scientific evidence.
Source and photo: Ettoday