In fact, some common foods are really dangerous when eating raw.From hidden toxins to harmful bacteria, these daily foods can be serious if you are not careful.

Here are 5 types of "poisonous" unripe cooked foods, delicious also do not eat.

1. Mushrooms grow naturally

Searching and picking mushrooms grow naturally can be one thing that many people love because of the feeling that it brings.And what is more wonderful than enjoying what I put effort to search.

However, many wild mushrooms are toxic and can cause serious or worse disease when eating raw.Always ask the expert to check the wild mushrooms and cook properly.

2. Potato

If you want to try to eat raw potatoes to feel its taste, think again.

They contain solanine, a toxin that can cause nausea, headache and neurological problems.Cooking them will reduce toxins to a safe level, so it is best not to eat potatoes when they are not cooked.

3. Cassava

Cassava is an absolute food 'don't eat raw'.It contains glycosides cyanogenic, which can release cyanide when eating raw.Cooking thoroughly will neutralize toxins!

Therefore, when cooking cassava, you should make sure you have cooked it before enjoying.

4. Eggplant

Living eggplant can be a bitter pill, hard to swallow, in the literal sense.It contains solanine, in large quantities, which can cause discomfort to the digestive tract.

Cook it will soften the texture and soothe the bitter taste.

5. Chicken meat

Raw chicken is a food that should not be eaten because it contains Salmonella and Campylobacter bacteria.Always cook chicken at a safe level of 165 degrees F (about 74 degrees C) to ensure safety for your meal.

Source and photo: Kitchen & Kennel