According to the warning of the digestive doctor Peng Yanling (Taiwan, China), colorectal cancer is very common gastrointestinal cancer and high mortality.The reason related to the disease is easy to form by living habits, especially daily eating but often detected late.
Because the disease usually has no clear symptoms in the early stages, symptoms are easily confused with normal digestive disorders.Until the discovery is usually late and the disease greatly affects the living process, providing nutrition for the body.
Share on the online health program"Medical Note"He said he had many cases of sudden disease detection, at a very young age.The common point is that they all think that they are always healthy, less interested in abnormal symptoms or a few are almost asymptomatic in the early stages.The cause of the disease in this group is also often related to unhealthy lifestyle.
A healthy man suddenly discovered end -stage colorectal cancer (Artwork)
Including a 30 -year -old male, working on computer technology in Dao Vien (Taiwan, China).This guy has a tall body and is not obese.Because regular exercise, his body is quite toned, only the oversized abdomen and he thinks that it is unavoidable due to the specificity of the job.The man is very sick and always thinks that he is very healthy, so he is very shocked to receive the results of the diagnosis of end -stage cancer.
According to him, his life was not unusual but often constipated.The reason is that since he was young, he did not like to eat vegetables and love meats.Until one day, he felt dull pain in the epigastrium and started persistent diarrhea.When he went to his bowel movement, he saw a lot of blood in the stool and decided to go to the doctor.
Endoscopic results show many polyps and colorectal tumors.He was diagnosed with stage 4 colorectal cancer, showing signs of abdominal metastases.Analysis of pathogens shows from unhealthy eating habits, specifically"3 excess, 1 lack": Lack of fiber, redundant meat, processed meat and grease.
Doctor Peng explained:“A diet high in fiber has been shown to reduce the risk of many cancer, especially colorectal cancer.Fiber reduces the transport time should shorten the existence of carcinogens in the body and increase the fermentation of bacteria in fiber into short -chain fatty acids with anti -cancer properties.However, the patient said that since childhood, he did not like to eat vegetables.
Studies also show that eating a lot of red meat, processed meat, and fat -rich foods increases the risk of colorectal cancer.Because they can stimulate the cancer activity of colibactin - the substance produced from E.coli bacteria in the intestine.At the same time causing inflammation of the intestinal system, imbalance the intestinal microflora.
Not to mention, red meat is rich in heme iron and excessive absorption this substance increases the risk of colorectal cancer.Meat processed with a lot of salt, sugar, may contain preservatives.Greasy foods cause weight gain, metabolic disorders, immunodeficiency, and inflammatory reactions.All of this can increase the risk of colorectal cancer and many other diseases. ”
Diet too much red meat, processed meat can lead to colorectal cancer (Artwork)
In addition, he also reminded that there are many other habits that "help" the colorectal cancer and make the disease rejuvenate quickly.It can be mentioned as: lazy to exercise, sit for a long time for hours a day, eat too salty, like to eat sour salt, smoke and drink lots of alcohol ... those who are overweight/obese, people with a history of sufferingThe intestinal diseases and chronic colorectal diseases, with a history of cancer, also need to go on a regular screening because it is in a high risk group.
Source and photo: HK01, Daily Mail