Cold rice if not reheated properly can cause health problems caused by Bacillus Cereus - bacteria that often appear in rice and rice products when left at room temperature for too long.This bacterium is capable of producing toxins that cause food poisoning, manifestation of nausea, vomiting, abdominal pain and diarrhea.

How to warm the rice properly?

Properly warm rice reheating not only helps heat but also has to keep the deliciousness, destroy harmful bacteria to ensure food safety and hygiene, protect the health of the family.

Warm rice with rice cooker

The rice cooker is the most popular and convenient tool to warm the rice.This is also a popular method because it is simple and fast.

- Put the rice cold into the rice cooker: You should spread the rice evenly to make the rice hot evenly and faster, sprinkle a little more water on the rice surface.The amount of water does not need too much, just one or two teaspoons, enough to make moisture and make the rice softer.

- Turn on the "cook" button and wait about 5-10 minutes depending on the amount of rice.When the rice is hot and evaporated evenly, you can switch to the "Warm" mode if not used immediately.

Note: Do not leave the rice in the regime to keep warm for too long because it can make dry rice or lose the natural taste.

Cost the rice properly by microwave

The microwave is a great choice to warm the rice quickly, especially when you only need a small piece of rice.

You take cold rice into a bowl or food container that can be used in the microwave, sprinkle on a little water to prevent the rice from drying out.You can use a damp towel to cover the bowl or use a food wrap to moisturize the rice (do not let the wrap in direct contact with the rice) before putting it in the microwave and pressing the operating button.

You reheat at high capacity for about 1-2 minutes, depending on the amount of rice, then check if the rice is hot enough.If not, continue to reheat for another 30 seconds.

Note: Close the rice when warming in the microwave to help moisturize and make the rice softer.

Cost the rice properly with steamer

This method helps the rice hot evenly and retains the flavor.You boil water in the steamer, then cool the rice into the tray, cover and steam for about 10 minutes or until the rice is hot.If you want the rice to be more delicious, steam the rice with a little pineapple leaves or sprinkle on a little sesame oil.

Collable rice with newly cooked rice

If you are cooking rice, you can take advantage of cool rice at the same time.When the new cooked rice is cooked, take the spoon to the side and then cool the rice into a corner of the pot, cover.Do not stir the steamed rice with newly cooked rice, only when the rice is hot, it should also turn 2 types of rice together.

Note when warming the rice cool

- If you can't eat all cooked rice for a meal, split up the rice into the food container and let it cool quickly before putting it in the refrigerator.Rice should be eaten within 24 hours from cooking and should not be left at room temperature for more than 2 hours to avoid bacteria grow.

- Cold rice should only be reheated once after cooking.The reheating repeatedly not only reduces the quality but also increases the risk of food poisoning.

- When reheating, the rice must reach a temperature of at least 74 ° C to kill harmful bacteria.You can use food thermometer to check the temperature of the rice if necessary.

With these simple methods, you will always have hot, delicious and nutritious meals.