1. Should snail eat tail?
Have.
According to Assoc.Each snail can contain 3,000-6,000 parasites of the tube worms.
Boiled snails have not been carefully infected with parasites, people eat high risk of gastrointestinal diseases, abdominal pain, nausea, limb edema, cancer or other dangerous diseases due to parasites.Folk has "eel head, tail tail".When eating snails, you should remove the tail of the snail due to many dirt, not good for the digestive system, especially poor digestion, pregnant women, children.
Before eating, families should be prepared by soaking snails in clean water several times or soaked in snails with rice water and chili to release all the mud and then cook.
2. Eat boiled snails contaminated with helminths?
Have.
According to Dr., Doctor Tran Huy Tho, Deputy Director of Dang Van Ngu Hospital, Malaria - Parasitology - Central Parasites, Snail is a favorite dish many people love, processed into many dishes such as boiled., steamed, grilled.However, if properly processed may increase the risk of parasitic infection.The shell is very thick and hard, so it takes a lot of time for snail meat to be completely cooked.
With grilled snails, burnt shells but maybe inside is not ripe.Meanwhile, many people see scorching shells, thinking that the snail is cooked and takes out to eat.This is the reason why many people are infected with snails.In fact, snails sold in restaurants are usually only cooked at a ripe level because cooked carefully will be chewy and crispy.It is this processing that causes the source of parasite to enter the body.
Many cases of small liver fluke sharing themselves never eat raw food such as fish salad or shrimp, but when exploited more carefully, they say often eat boiled snails in the row.People need to eat boiling cooked, especially not to eat raw snails, not cooked well.An important note is that if the snail lives in any environment, when catching or buying, it should still be soaked for 2-4 hours to remove local bacteria in the shell.Then rinse several times with newly processed clean water.
3. Who needs to limit eating snails?
People with gout, arthritis, people often have allergies and people with cough or asthma.
Although snails are nutritious, not everyone can eat.If you do not want the disease to develop and cause pain, people with gout, arthritis should limit eating crabs and snails.People who are often allergic if they want to eat crabs, snails, should eat a small amount to see the body's reaction.Seeing eating after a few minutes or hours of urticaria, itching, hangover, facial edema, abdominal cramps, burning epigastric area, diarrhea, shortness of breath, it should go to the hospital urgently, and absolutely do not eatSnail.People with coughing or asthma if eating seafood, especially crabs, the disease will worse, so avoid eating seafood to protect the body best.