Have you cleaned the kitchen today?Have you wiped the surface, washing the sink yet?You may think that your kitchen surface is shiny but, despite all your efforts, bacteria can still be rampant.

A study conducted by National Sanitation Foundation shows that 32% of the kitchen surface is infected with coliform, the bacteria in humans and animals.This can lead to disease and infection, including food poisoning.And that is not the only bacterium hiding in where you cook.

Experts say these are the 7 most dirty places in your kitchen - and reveal how to clean each item to reduce the amount of bacteria and the risk of disease.

1. Cooking tools

Egg whisks, boxes and vegetable cells are essential items in the kitchen that can contain bacteria.Dr. Chun Tang, General Hospital and Medical Director at Pall Mall Medical, said: “The main items in the kitchen, especially the items made from many ingredients, such as whisk, maybeContains bacteria that lead to gastrointestinal problems such as E. coli, salmonella and listeria. ”

There are some utensils you should rinse immediately after use whenever possible."The corner and small gaps can contain extremely small pieces of dirt that the naked eye cannot see, but we can accidentally stir into a cup of tea, rice cooker, food pan or other snacks of customers.His day, "Dr. Tang added.

"Brush clean vegetable cells with a brush, wash and let dry naturally instead of using a towel."

You may not think that you need to clean the box, but instead of just throwing it in the storage compartment because you don't see the food on it, Dr. Tang said: "Then soak in hot water and in hot water andLiquid soap for 30 minutes. Clean with sponges, wash and then use a tissue to dry it best. "

2. Eat tools

Some silver items may contain more bacteria than others.Dr. Tang said: "For example, if you use a spoon, plate or chopstick with complex design details, small food particles can stay in those gaps and rotten. This is likely to be possibleThe ability to produce harmful bacteria, such as Salmonella and E. coli bacteria, hide around for the next use. "

"Some variants of E. coli bacteria can cause red blood cells and can cause kidney failure."

Next time you buy a new spoon, plate or chopstick, choose the basic design.They are safer than complex designs with small gaps.

And if you think that washing your spoon and chopsticks through the dishwasher is a sure way to make sure the spoon has no bacteria, think again.Although the dishwasher tends to use hot water than the hand we can handle, but in a 2019 study, 100% of the dishwasher was tested "by many types of bacteria invaded" mayis a "potential source of infection for humans".Regularly clean your dishwasher.

3. Blender and oil -free fryer

Next time you grind the sauce or smoothie, clean the blender thoroughly afterwards.A study by the National Sanitation Foundation found that a blender is "the third -bacterial item" among many different kitchen items, containing many types of bacteria including Salmonella, E. Coli, MushroomYeast and mold.

To clean the blender properly, Dr. Emilia Pasiah, a family medicine expert, said: “Immediately after use, pour the warm water into half of the blender and add a droproom.Turn on a blender in low mode for 30 to 60 seconds to remove food particles.Then, completely disassemble the blender and wash by hand each separate part in hot soapy water.

“Use a soft brush or toothbrush to clean around the blade and any difficulty area.Then wash each part under the hot water to remove the soap and let all dry parts in the air. ”For your oil -free fryer, Dr. Pasiah said the bacteria thrive in the machine's basket."Excess oil can be rancid, leading to unpleasant odors and even mild food poisoning symptoms such as abdominal pain and nausea."

Clean the fryer without oil after each use, when the pot has cooled.Soak the basket and tray in hot soapy water and use a soft brush or sponge to rub the food on it.

Dr. Pasiah said: "To clean inside the oil -free fryer, wipe it off with a damp towel and a little soap.".

4. Salt and pepper jars

Think about how much we touch the spice jar every day.Therefore, "this is probably one of the most bacterial ingredients in your kitchen," Dr. Tang said.

Dr. Pasiah added: "Bacteria such as staphylococcus aureus and viruses from the treatment of raw meat or near the sick person can easily spread to these vials when passing hands on the dining table.".Try to clean the salt and pepper jars regularly with bactericidal wipes, ensuring you focus on the most exposed areas at the same place.

5. Cup and separation

You think fast washing is enough to refresh your tea cup between tea cups?Think back.Dr. Pasiah said: "The real problem lies in the biological membrane - basically a bacterial layer that can grow inside the cup, especially if they contain liquids like coffee or milk."

Bacteria such as staphylococcus aureus and E. coli can surface for many days, so use hot water, soap and sponge or clean brush to wash them and dry to avoidSpread bacteria from towels.

But the biggest mistake is to keep your favorite old items even though they are cracked and broken.They may have emotional values, but Dr. Tang said: "When ceramics are broken, they become not porous and that is when bacteria can be absorbed as a sponge.The cup and plate are broken to ensure safety. "Or if you can't tolerate parting, use them just for display.

6. Refrigerator

The cold temperature in the refrigerator does not necessarily mean food will be safe against bacteria - the study has found a number of microorganisms, including bacteria, mold and yeast that can grow or exist.At 4 degrees Celsius, this is the average temperature of the kitchen refrigerator.

For example, these microorganisms from non -washed raw foods can be transmitted to the surface of the refrigerator from your hands or they may leak out of the packages.After that, they can pollute other foods in the refrigerator.

Dr. Pasiah said: “Clean the refrigerator thoroughly after every one to two months by removing all the food, wiping the shelves with a mild detergent or vinegar solution, making sure you wipe away all sticks or sticksTraces.Pay more attention to the drawers, where the bacteria can easily accumulate.Do not forget to clean the refrigerator hand, one of the most frequently touched surfaces can accumulate bacteria. ”

7. Sponges and towels

These are the items you use for hygiene, but note that they can contain and spread a large amount of bacteria.

In a study, 49% of tea towels were collected from family kitchen with positive test results with the growth of bacteria.Bacteria include coliform;Enterococcus spp, can cause UTI and abdominal infections, and Staphylococcus aureus, can lead to skin and blood infections.

Food Standard Agency (FDA) recommends changing wipes regularly and avoiding wipe towels for many purposes, such as wipe hands, wipe dishes, wipe the surface and pottery.

For kitchen sponges, they can contain E. Coli, Salmonella and Listeria.It may be wise to remove them completely to switch to dishwashing brush because the study found that they contain less bacteria than sponges.

Source and photo: Express.co.uk