Scallions are a common ingredient in cuisine, often used to add flavor and color to the dish.Although Vietnamese people go to the market almost everyone buys more onions, not all dishes are suitable to use it...
There are dishes that should not be given onions.(Photo: Food Hacks)
Which dish should not give scallions?
The use of scallions should be considered depending on each specific case, avoiding the case of opposing flavors, ruining the balance of the dish, or adversely affecting health.Here are the dishes that should not be added with scallions:
Salad
Fresh green onions can contain bacteria or parasites, especially if not cleaned thoroughly.When combined with unprocessed ingredients such as raw vegetables in the salad, the risk of digestive diseases will increase.
Scallions can reduce the flavor of salads.(Photo: Van Ho cuisine)
Hot food
The dishes are hot, such as ginger, chili or pepper, when combined with scallions, can increase the heat in the body.This is not suitable for people with geopaging or having heat -related health problems.
Pure vegetarian dishes
In some vegetarian schools, especially pure vegetarian dishes, scallions can be considered inappropriate.This usually comes from the concept of keeping food that retains purity and lightness, not overwhelmed by the taste too strong from the onions.
Vegetarian dishes should not give onions because the smell is too strong.(Photo: sukis)
Many European dishes
Some European dishes such as pasta, risotto or cream sauce should not add scallions.These dishes often have a balance between ingredients such as butter, ice cream, and cheese, and the pungent flavor of green onions that can spread the unwanted aroma, reducing the sophistication of the dish.
Long stew
Although scallions are often used in soup, for long stews, the flavor of green onions may be lost or transformed towards unwanted direction due to high temperatures and long cooking time.Instead of putting scallions in the tunnel, add fresh scallions when the dish has been completed to retain its typical flavor.
Scallions may be metamorphic when processed for a long time.(Photo: Allrecipes)
Most sushi dishes
In Japanese culinary culture, a little scallions can sometimes highlight the taste of some sushi dishes.However, not all sushi is suitable for scallions, especially those with gentle and sophisticated ingredients, such as salmon sashimi.Scallions can overwhelm the natural flavor of the main material.
How to preserve scallions
Scallions, if stored improperly, will wither, rot, broken quickly.Here are the simple ways to preserve the scallions for a long time without worrying about being broken, housewives can refer.
- Storage in the refrigerator cooler: The point should pay special attention to this method is to remove damaged leaves, wash onions thoroughly and to drain, so the storage time can be pulled.Long, onions will keep the green and the inherent aroma.
-Store scallions with paper towels: Towel paper will absorb all moisture and help the onions are drier, avoid damage, stamping.How to do it: Pick up, remove all the roots and wash, shake it to drain, then cut into pieces of about 3-4cm.Spread the paper towels into the plane and then turn the onion to cut the piece in the middle of the sheet and wrap it, put it all into the zip bag and put it in the refrigerator cooler.
- Drying: Onions after washing should be chopped and then exposed directly to the sun until it is crispy.You can also use the dryer to dry the onion.Put all the dried onions in a clean jar, cover and store in the refrigerator compartment.