Benefits when eating chili
Chili contains many vitamins and minerals: vitamins E, A, K, B1, B2, Beta-carotein, calcium, iron, magnesium, phosphorus, zinc, copper ...Effective additional source for poor immune systems, lack of vitamin C.
The content of the natural active ingredients contained in chili has a positive impact on glucose and other chemicals of the brain, making sleep faster and deeper.
The typical spicy of chili stimulates salivary glands produce more saliva, making it easier to digest.In addition, chili has the ability to stimulate the heart beating fast, fast circulating blood, beneficial to the heart.
However, for those who carry the disease below, eating chili will have a negative effect on health, so it is necessary to limit or should not eat chili.
People should not eat chili
People with chronic stomach ulcers, people with esophagitis:Spicy peppers can burn skin, so when eating spicy peppers will be harmful to the stomach lining, especially for those who are suffering from stomach ulcers.Moreover, eating too spicy also affects the digestive enzymes of the stomach, causing indigestion, eating too much at risk of stomach ulcers.
People with heart disease, brain, high blood pressure, chronic tracheitis, lung disease:In chili contains factors that cause blood volume during the circulatory process, heart beating fast, if occurring for a long time can lead to heart failure, even death.
People with bile diseases:Due to the stimulant in chili increases the gastric juice in the stomach.A lot of gastric juice makes the liver bag shrink, making it more difficult to secrete liver fluid, leading to hepatic and pancreatitis.
People with hemorrhoids:The stimulants in chili causing water in the vein can make the disease worse, even forming pus in the anus.
Patients with pinkeye:If patients with pinkeye eat chili, chili will make the disease worse.
People with kidney disease:The stimulants in chili will reduce kidney function, even causing kidney failure.
People with skin diseases:Eating chili during dermatitis, suffering from skin diseases will be worse and difficult.
Poor physical people:If you eat spicy, not only make the symptoms worse but also lead to hemorrhage, allergies, if serious, it also causes inflammation.
Pregnant women:If women eat chili in this stage, it will cause mouth ulcers, tongue, constipation and affect the child.
Women who are breastfeeding:Eating spicy peppers will affect your baby through milk, the mother's body will be hot, the child may have trouble sleeping, or fussy.
Those who are treating with traditional medicine:These people should abstain from chili, because using chili will affect the effectiveness of treatment.
Hypothyroidism:People with hyperthyroidism with heart rate are inherently faster than normal people.Therefore, if eating spicy can increase the heartbeat of the heart, making the condition worse.
People with mouth ulcers:People with mouth heat, mouth ulcers are very sensitive to spicy spices.If not abstaining during treatment will make the ulcer worse and long, even causing pain and inconvenience for patients.
The dangerous side effects when eating a lot of spicy peppers
If consuming too much chili in daily meals will lead to the destruction of the health by the spicy substance in the chili has a strong stimulation effect on the throat and intestinal mucosa.Therefore, when you put into the body a amount of chili beyond the safety threshold can cause hypertension, nerve damage.
Causing mouth heat, mouth sores, hot in body
Eating chili and too spicy chili can cause burns in the mouth, mouth, can be pimples, burning stomach area, bowel movement has a burning sensation in the anus ..., so it can also be called causing causing"Hot in people".Therefore, if you eat chili, it should be sufficient, should not use too much.
Serious damage to the stomach
Eating plenty of spicy peppers also affects the stomach, can cause gastritis, vomiting, heartburn, stomach burning or causing gastric reflux from the stomach to the esophagus causing burning behind the breastbone.Spicy peppers can also stimulate stomach pain on stomach ulcers - duodenum in people with previous illnesses ..
"Eating a sufficient amount of chili will have anti -cancer effects and some other diseases, but if consumed a lot can lead to cancer and make the condition get worse and seriously add some more.The disease has suffered such as stomach, dermatitis, hepatitis ... ", The Heath quoted from American scientific researchers.
Make more serious wounds after surgery
After the surgery, the wound needs time to heal, need to avoid spicy and hot foods.Chili is hot, eating a lot easily causes sores, burning.Therefore, you should consume a moderate amount of chili after surgery to avoid unnecessary symptoms.