Like any other fruit or vegetable, washing bananas is an important step to eliminate anything you don't want in your body - dirt, pesticide, pathogenic bacteria and even evenEven insects.It seems unnecessary because the thick banana peel is removed, but when you peel the banana peel or cut the bananas, those pollutants can penetrate the bananas you eat.
Because you often do not know where your products are, who and what has touched them from the farm to your kitchen, preferably wash all your products, including bananas.You can even see that there are less pests in your kitchen by doing this.
Wash bananas can ward off fruit flies
While washing bananas is important to remove dirt and bacteria from fruit, this also has the benefit of preventing fruit flies in your kitchen.According to the Massachusetts Environmental Protection Department (USA), we can accidentally bring these flies into the house because they often lay eggs on banana peels.This is because the fruit flies are attracted to the smell of ripe or overcooked fruits.
If only dirt and bacteria are threats, you can wash each banana one immediately before enjoying the first piece.However, the presence of fruit flies means you will want to wash them as soon as you take them home.This will help remove eggs from the surface of the banana and prevent flies from entering your kitchen.
Because flies are attracted by fermented fruits, consider keeping bananas in the refrigerator if they start to turn brown.Of course, you can also freeze them to use by placing the washed bananas, peeling (both fruit or sliced) on the tray, so that they don't get stick together in the freezer.After freezing, put the bananas in the bag that can close, make sure to remove the air, and they will be up to six months.
How to wash and preserve bananas
You do not need anything special to wash bananas - just a little cool water.Just hold a banana under the faucet, let the water flow through and wash off all dirt and filthy things.If you really want to make sure the bananas are clean, use a agricultural brush to gently rub the surface.Then, let the fruit dry on towels or dry everything.
When washing any type of agricultural product, including bananas, you should avoid soaking them in water.If you do that, this can lead to cross -contamination.Surely, you have washed dirt and eggs from a banana, but now the dirt is only floating around until it can fall into another banana, and nothing is really clean.Instead, choose flowing water or use a sieve if you need it.
After your bananas are clean and dry, you will want to make sure they are not stamped - this really helps prevent them from cooking too quickly.Yes, the fruit is really ripe faster due to increased ethylene increase, the gas causes dark phenomenon.Hanging bananas, instead of throwing them into a fruit bowl, can prevent bananas from being stamped and slow.
Source and photo: Food Republic